2 c powdered non fat dry milk
3/4 c cornstarch
1/4 instant chicken bouillon powder
1 tsp onion powder
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp black pepper
Mix together and store in airtight container.
***
To make equivalent of 1 can of soup:
1/3 c soup mix
1 1/4 c water
Bring to boil over medium heat, cook until thick. Use to replace soup in casseroles and other sauces.
3/4 c cornstarch
1/4 instant chicken bouillon powder
1 tsp onion powder
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp black pepper
Mix together and store in airtight container.
***
To make equivalent of 1 can of soup:
1/3 c soup mix
1 1/4 c water
Bring to boil over medium heat, cook until thick. Use to replace soup in casseroles and other sauces.
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