Logan asked for them, then Brooklynn got all excited and thought they were a done deal, so I whipped some up to go with our dinner.
Hard boil eggs by placing eggs in pot, cover with water plus a little extra. Turn burner to high. Bring to a boil and Then turn heat to medium low and set timer for 10 minutes. Remove from burner and drain water. Cover eggs in cold water plus ice for 5 minutes before peeling. I like to peel mine under a bit of tepid water.
Cut eggs lengthwise and put centers into a small bowl. Mash with fork.
I add mayo, mustard, salt, pepper, pickles and a bit of pickle juice from the jar.
Now, get out the hand blender and whip it up!!!
Fill egg centers and top with a dash of paprika.
What I want to know is, what do you do?
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