Undeniably yummy and so easy you'll wish you had discovered it sooner!
6 (15 oz.) cans of great white northern beans, undrained
6 cups cooked chicken breasts, diced or shredded
2 tsp. cumin
5 c. chicken broth
2 medium onions, diced
2 (4 oz.) cans chopped green chilies, undrained
1 1/2 tsp. ground oregano
1/2 tsp. red or cayenne pepper
1/2 tsp. pepper
24 oz. lite sour cream
YIELDS 10-12 SERVINGS
DIRECTIONS Boil onions in broth for 15 minutes. Add all remaining ingredients, except sour cream; simmer one hour. Fold in sour cream before serving. Top with cilantro and grated mozzerella cheese. Serve with warmed soft taco shell and/or corn chips.
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