Homemade Bisquick | from My Baking Addiction

HOMEMADE BISQUICK
No Bisquick? No problem. Check out this Homemade Bisquick recipe at My Baking Addiction. Reprinted here because links change and I don't want to lose it!

INGREDIENTS
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed

DIRECTIONS
  • Add the flour, baking powder and salt to the bowl of a food processor
  • Pulse ingredients for about 15 seconds
  • Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal
  • Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months

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