Russ's favorite pie!!! This pie can cause friends to dual for the largest piece, the last piece, and every bite inbetween. The Pampered Chef website is a great place to try something new. So scrumpt-dilly-icious.
8 graham crackers (1 1/4 c. crushed)
1/4 c. butter, melted
3 Tbsp. sugar
1 c. sour cream
1/2 c. cold milk
1 pkg. (3.4 ounce) vanilla instant pudding
1 container (12 ounce) whipped topping
3 medium bananas
2 Tbsp. pecans, grated
Raspberry and mint leaves (optional)
Chop graham crackers. Add butter and sugar, mix well. Press mixture onto flat bottom of springform pan. Whisk sour cream and milk. Add pudding mix; whisk 'til dissolved. Add whipped topping, mixing until well blended. Spread half of filling over crust. Slice bananas; arrange over filling. Spread remaining filling over bananas. Grate pecans over top garnish with raspberries and mint leaves.
12 servings
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