CHICKEN FRICASSEE
INGREDIENTS
2 1/2 to 3 pounds whole chicken, cut up
1 cup Bisquick baking mix
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening
1 tablespoons butter
1 can condensed cream of chicken soup
1 1/2 cups milk
DIRECTIONS
DUMPLING DOUGH (made with Bisquick)
INGREDIENTS
2 cups Bisquick
2/3 cups milk
1/2 teaspoon parsley flakes
1/4 teaspoon poultry seasoning
DIRECTIONS
HOMEMADE BISQUICK
No Bisquick, no problem. Check out this Homemade Bisquick recipe at My Baking Addiction. Reprinted here because links change and I don't want to lose it!
INGREDIENTS
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed
DIRECTIONS
INGREDIENTS
2 1/2 to 3 pounds whole chicken, cut up
1 cup Bisquick baking mix
2 teaspoons salt
1 teaspoon paprika
1/8 teaspoon pepper
2 tablespoons shortening
1 tablespoons butter
1 can condensed cream of chicken soup
1 1/2 cups milk
DIRECTIONS
- Wash chicken pieces and pat dry
- Mix baking mix, salt, paprika and pepper in paper bag
- Shake 2 or 3 pieces of chicken at a time in bag to coat thoroughly
- Melt shortening and butter in large skillet set to medium high on stovetop; brown chicken on all sides
- Remove chicken onto wire rack placed on jelly roll pan to catch the grease
- Pour excess grease into ceramic or metal bowl and let harden to empty into trash later
- Loosen crusty fried pieces on the bottom of pan and combine with cream of chicken soup and milk in skillet on medium heat. Double if making a large batch
- Add the chicken back into the skillet, cover, and simmer for 1 hour
- 20 minutes before end of cooking time, add dumpling dough by spoonfuls and follow dumpling directions below
INGREDIENTS
2 cups Bisquick
2/3 cups milk
1/2 teaspoon parsley flakes
1/4 teaspoon poultry seasoning
DIRECTIONS
- Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms
- Drop dough by spoonfuls all over the top
- Cook uncovered over low heat 10 minutes
- Cover and cook 10 minutes longer
- Depending on where you live, you may need to add more liquid
- Tip - Try not to over mix and let them set for a few minutes, so they rise. If adding to stew steer clear from dropping directly into liquid.
No Bisquick, no problem. Check out this Homemade Bisquick recipe at My Baking Addiction. Reprinted here because links change and I don't want to lose it!
INGREDIENTS
6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening, cubed
DIRECTIONS
- Add the flour, baking powder and salt to the bowl of a food processor
- Pulse ingredients for about 15 seconds
- Add in the vegetable shortening and pulse the processor until the mixture resembles cornmeal
- Place homemade Bisquick into an airtight container and store within the refrigerator for up to 3 months
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