My friend Sandy makes some of the best sugary confections I've ever eaten AND she delivers!!!
BASE
1 1/2 cups flour
2/3 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup butter
1 teaspoon vanilla
2 egg yolks
3 cups mini marshmallows
TOPPING
2/3 cup corn syrup
1/4 cup butter
2 teaspoons vanilla
1 package peanut butter chips
2 cups Rice Krispies
2 cups salted peanuts
DIRECTIONS
- Heat oven to 350 degrees Fahrenheit.
- Combine all base ingredients except marshmallows until crumbly. Press firmly into bottom of 13x9 inch pan. Bake 12-15 minutes or until light brown. Remove from oven; immediately sprinkle with marshmallows. Cool while preparing topping.
- In large saucepan, combine all topping ingredients except cereal and peanuts. Heat until chips are melted and mixture is smooth. Remove from heat; stir in cereal and peanuts.
- Immediately spoon warm topping over marshmallows; spread to cover.
- Refrigerate 45 minutes or until firm, cut.
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