Coleslaw {Vicki Clive}

I kid you not, I can’t stop eating it!!!

DRESSING 

1 C Sour Cream 

 ¼ C Sugar 

 1/8 C Minced Onion (I used a Walla Walla sweet onion) 

 ½ C Mayonnaise 

 1/8 C Apple Cider Vinegar 

 Salt & Pepper to taste 

 

Mix and chill while preparing salad.

SALAD 

One 8 oz package coleslaw cabbage (I used tricolor coleslaw) 

1 small head cauliflower – processed in food processor until in little bits 

1 small head broccoli – processed into little bits, too 

DIRECTIONS 

Toss salad and dressing together just before serving. Don’t plan on using leftovers for more than a day.

Serving size: 6