Pain au Citron (Lemon Bread) with Blueberries

Posted by on


INGREDIENTS
1 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/4 cup vegetable oil
1 tablespoon lemon juice
2 tablespoons shredded lemon peel (1 lemon)

GLAZE
2 tablespoons lemon juice
1 tablespoon sugar

DIRECTIONS 
  • Mix dry ingredients and make well in center. 
  • In separate bowl mix egg, milk, oil, and 1 tablespoon lemon juice. 
  • Pour wet mixture into well in center of dry and mix until moist (stir as little as possible-may be lumpy). 
  • Fold in lemon peel. 
  • Bake at 350 degrees Fahrenheit for 50 minutes in loaf pan lined with parchment paper. 
  • Mix lemon juice with sugar to create glaze. 
  • Brush on bread while warm.
VARIATIONS 
We add blueberries and top with strawberries and whipped cream.

Yields 8 Servings

Comments

Post a Comment