4 potatoes mashed or cubed or baked with insides scooped out
2/3 c. butter
2/3 c. flour
6 c. milk
1 c. chopped green onion
3/4 tsp. salt
1/2 tsp. ground pepper
12 slices bacon or chopped ham
5 ounces shredded cheddar cheese
1 (8 ounce) sour cream
2 large tbsp. chicken base (that's the secret, but I guess not anymore)
DIRECTIONS Melt butter over low heat, stir in flour. Cook 1 minute. Pour in milk on medium heat, keep stirring 'til thick. Add potatoes, green onion, salt, pepper, ham, cheese. Stir. Heat 15 minutes. Mix in sour cream and serve.
*Goes great with Breadsticks, yum!
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